Pan-Seared Haddock with Brown Butter and Capers

If you want a fast fish dinner that tastes like it came from a bistro, this pan-seared haddock with brown butter and capers is it. You get a crisp-edged, tender fillet finished with nutty brown butter, briny capers, and a bright squeeze of lemon. Why this recipe works Haddock cooks quickly and stays mild and […]

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