Oven-Roasted Fish with Tomatoes and Olives
This oven-roasted fish with tomatoes and olives is my go-to when I want a healthy dinner that tastes like something you’d order at a coastal restaurant—bright, briny, and done fast with minimal cleanup. Everything bakes together on one pan: tender white fish, burst cherry tomatoes, salty olives, garlic, and a splash of lemon. The tomatoes […]
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